Protein wraps are quick and easy to make, and can be filled with a limitless choice of vegetables, meat, cheese, and more. (We like the yummy ham, avocado, and fresh tomato option served open-faced.) Also try filling these high-protein wraps with meat and veggies or use them as a base for low-carb tacos, tortillas, or crepes!

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>3 Tbsp organic unflavored whey protein powder</li>
                                            <li>½ cup  liquid egg whites</li>
                                            <li>1 Tbsp flaxseeds</li>
                                            <li>1 Tbsp psyllium husks</li>
                                            <li>1 tsp sea salt</li>
                                            <li> Fillings of your choice</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Blend everything except toppings.</li>
                                    <li>Spray low-calorie cooking spray onto a nonstick pan; preheat until very hot.</li>
                                    <li>Lower heat to medium and pour ⅓ of batter into pan, spreading it evenly around with a spoon or spatula.</li>
                                    <li>Once bubbles begin to form on top of batter, flip wrap and pan fry until cooked through. Set aside on a plate.</li>
                                    <li>Repeat process to make two more wraps.</li>
                                    <li>When wraps are finished, let cool, then top with favorite fillings and wrap or serve open-faced.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

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