Convenience Foods Needed: canned salmon, frozen mixed vegetables, boil-in-a-bag rice, curry paste 

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 pouch boil-in-a-bag brown rice</li>
                                            <li>2 tsp oil </li>
                                            <li>1 onion, diced</li>
                                            <li>¼ tsp salt</li>
                                            <li>1½ tbsp  jarred red curry paste</li>
                                            <li>3 cups  low-sodium chicken broth</li>
                                            <li>1 (14 oz) can light coconut milk</li>
                                            <li>3 (5 oz) cans pink or sockeye salmon, drained</li>
                                            <li>1 (12 oz) bag frozen Asian-medley vegetables </li>
                                            <li> Juice of ½ lime</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Prepare rice according to package directions.</li>
                                    <li>Heat oil in a large saucepan over medium heat. Add onion and salt; cook until softened, about 5 minutes. Add curry paste; cook 30 seconds.</li>
                                    <li>Pour broth and coconut milk in pan. Bring to a simmer and heat 10 minutes. Stir in salmon and vegetables, bring to a simmer, and heat 5 minutes. Stir in lime juice and prepared brown rice.</li>

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