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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1  medium onion, thinly sliced</li>
                                            <li>2 tbsp  brown sugar
</li>
                                            <li>1 tbsp  paprika</li>
                                            <li>
1 tsp  salt</li>
                                            <li>½ tsp  freshly ground black pepper</li>
                                            <li>3 lbs  pork tenderloin, trimmed</li>
                                            <li> 6 tbsp  cider vinegar</li>
                                            <li>
1 cup  low-sodium chicken broth</li>
                                            <li>2 tsp  Worcestershire sauce</li>
                                            <li>to taste
 sauce
red pepper flakes </li>
                                            <li>1 tsp  sugar
</li>
                                            <li>1 tsp  dry mustard</li>
                                            <li>½ tsp  cayenne pepper</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Place onion in a slow cooker.</li>
                                    <li>In a small bowl, combine brown sugar, paprika, salt, and pepper, mixing thoroughly.</li>
                                    <li>Rub the mixture on the meat, coating evenly.</li>
                                    <li>Place the pork in the slow cooker.</li>
                                    <li>In a medium bowl, combine the vinegar, chicken broth, Worcestershire sauce, red pepper flakes, sugar, mustard, and cayenne pepper, mixing thoroughly.</li>
                                    <li>Add to the slow cooker.</li>
                                    <li>Cover, and cook on low for eight to 10 hours.</li>
                                    <li>Remove the meat.</li>
                                    <li>Using two forks, shred the meat and onions coarsely, and discard the fat.</li>

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