If you want a break from spaghetti, rice noodles are a light alternative that don’t go overboard on calories. Add some sauce and meat, and you’ve got a simple, filling dinner.

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                    Healthy Eating
                <h3 class="article__title">
        6 Healthy Low Fat Pasta Recipes
    </h3>

                <p class="article__subtitle">Pasta isn't all that bad. Here, we give you six recipes for turning pasta into muscle fuel.</p>

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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>8 oz rice noodles</li>
                                            <li>8 oz flank steak, cut into thin strips</li>
                                            <li>8 oz sugar snap peas, ends trimmed</li>
                                            <li>1/2 cup teriyaki stir fry sauce</li>
                                            <li> Nonstick cooking spray</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Prepare rice noodles according to package directions. Drain.</li>
                                    <li>Coat a nonstick wok or saute pan with nonstick cooking spray. Saute flank steak 5-8 minutes over medium heat, until just cooked. Remove from pan.</li>
                                    <li>Saute peas 3-5 minutes, or until slightly brown on the edges; they should still be crunchy.</li>
                                    <li>Add steak, noodles, and teriyaki sauce to pan, and cook another minute to heat through.</li>

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