Beef with Root Vegetables

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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 medium onion, chopped</li>
                                            <li>2 medium sweet potatoes, peeled and chopped into 2-inch chunks</li>
                                            <li>2 medium carrots, peeled and chopped</li>
                                            <li>2 medium turnips, peeled and chopped</li>
                                            <li>3-lb  bottom round roast, trimmed
</li>
                                            <li>1 salt</li>
                                            <li> freshly ground black pepper, to taste
</li>
                                            <li>3 tbsp all-purpose flour
</li>
                                            <li>15-oz can no-salt-added tomato sauce</li>
                                            <li>2/3 cup brown sugar</li>
                                            <li>2 tsp chili powder</li>
                                            <li>1 tsp ground cumin
</li>
                                            <li>1 tsp mustard powder sprigs, roughly chopped</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Arrange onion, potatoes, carrots, and turnips in bottom of slow cooker.</li>
                                    <li>Season beef with salt and black pepper.</li>
                                    <li>Rub flour on the beef.</li>
                                    <li>Place the beef on top of the vegetables.</li>
                                    <li>In a medium bowl, combine the tomato sauce, brown sugar, chili powder, cumin, and mustard powder, stirring well.</li>
                                    <li>Pour the mixture over the beef.</li>
                                    <li>Cover, and cook on low for 12 hours or on high for 8 hours.</li>

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