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Recipe by Jessica Beacom and Stacie Hassing of the Real Food Dietitians; recipe excerpted from Whole30 Fast & Easy, © 2017 by Melissa Hartwig. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>½ cup  Whole30-compliant mayonnaise</li>
                                            <li>1 tbsp  fresh lime juice</li>
                                            <li>2 tbsp  chopped fresh cilantro</li>
                                            <li>2 tsp Whole30-compliant curry powder</li>
                                            <li>¼ tsp  salt </li>
                                            <li>2 cups  diced cooked chicken</li>
                                            <li>1/2 medium apple,diced</li>
                                            <li>1 celery stalk, finely diced</li>
                                            <li>3 tbsp  finely diced red onion</li>
                                            <li>¼ cup  roughly chopped</li>
                                            <li> Whole30-compliant dry-roasted cashews</li>
                                            <li> Sliced green onions</li>
                                            <li> shredded cabbage</li>
                                            <li> shredded carrots and/or chopped cashews (optional) </li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>In a medium bowl, stir together mayonnaise, lime juice, cilantro, curry powder, and salt. Add chicken, apple, celery, and onion and toss to coat. Fold in cashews. If desired, top salad with green onions, cabbage, carrots, and/or additional cashews.

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