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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 Ib  Brussels sprouts, halved</li>
                                            <li>1 Tbsp maple syrup</li>
                                            <li>1 Tbsp olive oil</li>
                                            <li>1/8 tsp  cayenne</li>
                                            <li>¼ - ½ tsp  salt</li>
                                            <li>5 to 8 slices  turkey bacon, sliced into quarters</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Combine all of the ingredients except for the turkey bacon in a large bowl, and toss to coat.</li>
                                    <li>Wrap each Brussels sprout half with a quarter-piece of turkey bacon, and secure with a toothpick.</li>
                                    <li>Bake on a broiler pan or baking rack on top of a parchment-lined baking sheet at 350° for 25 to 30 minutes, until bacon is crisp to your liking.</li>

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