How to make slimming salad

Purple cabbage 50g onion 30g cherry radish 2 yellow pepper 30 lettuce leaves 30g

Seasoning:Salad dressing black pepper

1 Wash the raw materials, shred the purple cabbage and yellow pepper, cut the onion into rings, cut the radish into thin slices and set aside, wash the lettuce leaves and tear them apart with your hands

2 Blanch purple cabbage and onions in boiling water, then remove and drain

3 Stir all the ingredients and salad dressing, then sprinkle with black pepper and mix well.