Three health-care functions of sugar and garlic

1. The antioxidant activity of garlic is better than that of ginseng. Regular consumption can delay aging. People who are often exposed to lead can effectively prevent and treat lead poisoning.

2. Garlic can protect the liver, induce detoxification enzyme activity in liver cells, block the synthesis of nitrosamine carcinogens, and prevent cancer.

3. Sugar garlic contains propylene sulfide, which has a strong bactericidal effect and is very effective in preventing influenza, wound infection, treating infectious diseases and deworming.