<h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>2 tsp olive oil</li>
                                            <li>4 large garlic cloves, minced</li>
                                            <li>4 cups broccoli florets (1⁄2-inch pieces)</li>
                                            <li>½ cup water</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Heat oil in a large, nonstick skillet over medium heat. Sauté garlic for one minute, stirring constantly. Add broccoli and sauté for 2-3 minutes, stirring often.</li>
                                    <li>Pour water over broccoli, cover and steam for two more minutes. Stir and serve.</li>

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