Chew On This: For variety, replace chicken breast with a 6-oz can of tuna. 

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>6 oz boneless, skinless chicken breast</li>
                                            <li>Handful mixed greens</li>
                                            <li>2 Kirby cucumbers or 1 medium sliced cucumber</li>
                                            <li>1/2 avocado, peeled and sliced</li>
                                            <li>1 juice of lemon</li>
                                            <li>1 tbsp extra-virgin olive oil</li>
                                            <li>Pinch dry oregano</li>
                                            <li>2 pinches sea salt</li>
                                            <li> black pepper to taste</li>
                                            <li>1/4 tsp minced garlic</li>
                                            <li>2 tbsp sliced kalamata olives</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Grill chicken breast until cooked (155°F).</li>
                                    <li> In a large bowl, mix all remaining ingredients. Place in a serving bowl.</li>
                                    <li>When chicken is cooked, place on a cutting board, slice, and distribute atop the salad. Serve.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

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