Chef’s tip: “The measurements that I note in the recipe are merely suggestions,” Stephanie Harris-Uyidi, also known as the “Posh Pescatarian,” says. “If you like cilantro, add more. Not a fan of serrano pepper? Omit it. Be creative.”

Get more easy, healthy fish recipes from the Posh Pescatarian here. 

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>2 lbs  shrimp, peeled, deveined, and sliced down the back</li>
                                            <li> pinch of sea salt</li>
                                            <li>1 garlic clove, finely chopped</li>
                                            <li>½ cup  chopped fresh cilantro</li>
                                            <li>1 serrano pepper, minced </li>
                                            <li>2 tbsp  avocado oil </li>
                                            <li>2 whole medium-size jicama, peeled and thinly sliced into 16 “shells”</li>
                                            <li>½ cup  thinly sliced red onion</li>
                                            <li>½ cup  diced tomatoes</li>
                                            <li>1 avocado, diced Lime wedges for serving</li>
                                            <li> juice of ½ lime</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>In a bowl, combine shrimp with sea salt, garlic, a pinch of cilantro, serrano pepper to taste, and lime juice. Let shrimp marinate 15 minutes.</li>
                                    <li>Heat avocado oil in a sauté pan over medium-high heat. Add shrimp and sauté for about 4 minutes. Turn off stove and cover shrimp for 5 minutes. The residual heat will cook shrimp through.</li>
                                    <li>To build the tacos, place jicama shells on a platter and fill them with shrimp, red onion, tomatoes, avocado, and cilantro and serrano pepper to taste. Serve with fresh lime wedges.</li>

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