<h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>2 4 oz chicken breast, boneless, skinless</li>
                                            <li>¼ cup lime juice, freshly squeezed</li>
                                            <li>½ tsp lime zest</li>
                                            <li>½ tsp mild chili powder</li>
                                            <li>½ tsp paprika</li>
                                            <li>½ tbsp organic 100% pure honey</li>
                                            <li>dash cayenne pepper</li>
                                            <li>to taste Freshly ground pepper</li>
                                            <li>1 medium English cucumber, peeled and sliced into quarters</li>
                                            <li>½ tbsp fresh mint, chopped</li>
                                            <li>½ tbsp fresh cilantro, chopped</li>
                                            <li>1-2 tbsp white vinegar</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Preheat barbecue to medium-high heat. Rinse chicken, and pat dry. Set aside. </li>
                                    <li>In a small bowl, whisk together lime juice, lime zest, chili powder, paprika, honey, cayenne pepper, and ground pepper.</li>
                                    <li>Place in a Ziploc bag, add chicken, and toss well. </li>
                                    <li>Grill 8-10 minutes or until chicken is done, turning occasionally.</li>
                                    <li>In a medium-size bowl, combine cucumber, mint, cilantro, and vinegar; toss lightly. Serve as side to chicken.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

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